NYSE: RIG 5.68 0.23 0% 4:00 P.M. ET
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Meet Daniel Landry, New Orleans Chef Turned Camp Boss

Did you know: On Transocean’s rigs in the Gulf of Mexico, Aramark catering crews prepare four meals a day to support our 24-hour operations: breakfast, lunch, dinner, and midnight lunch. Watch this video to learn more about what it takes to run a bustling restaurant at sea from New Orleans chef turned Camp Boss Daniel Landry and his talented team.